A few weeks ago, I made English muffins for the first time. It was pretty easy to do, and I have to say they were the best English muffins I have ever had. I highly recommend attempting your own. My recipe came from The Big Book of Bread Machine Recipes, but you can find a similar recipe online here.
We used our extra tasty English muffins and some smoked salmon that was gifted to us by a neighbor to make Not Quite Eggs Benedict. There's nothing like restaurant-quality meals at home.
2 comments:
Wonderful! I haven't had an English muffin in years! Since we moved from New York to the West Coast. Thanks for sharing! Now I have to figure out how to make them eggless!
Girl,
I just read your comment on my wife's post (Bushel and a Peck) about how to respond to folks when they ask about the kids ... FANTASTIC!!!!!
I am so going to remember to turn it around! THAT IS CLASSIC!
Thanks for the help!
AB
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